Order Now Crafted from the estate's 28 hectares (70 acres) classified plots.
Predominantly Merlot-driven, bringing roundness and elegance, Château Grand Corbin expresses a style that combines depth with precision. The wines are distinguished by silky tannins, a dense yet refined texture, and a complex bouquet blending dark fruit aromas with delicately integrated oak notes. Cabernet Franc contributes freshness, tension, and aromatic complexity, while the deep blue clay soils provide structure and depth. Approachable after a few years of ageing, the wine generally begins to reveal its full complexity around five years after bottling. The finest vintages possess ageing potential of at least fifteen years, gradually evolving towards deeper aromas and an even more harmonious texture.
Food Pairings & Château Grand Corbin
Dry-aged rib of beef with reduced jus
The silky tannins beautifully complement the texture of the meat and the richness of the fat.
Venison fillet with Grand Veneur sauce
The structure and freshness brought by Cabernet Franc perfectly match the nobility of game.
Black truffle risotto
A direct echo of the wine's truffle nuances, creating an elegant and deeply sensory pairing.
Order Now Our second label offers a more immediate and generous expression of the terroir, with vibrant fruit, supple tannins, and remarkable balance. Enjoyable in its youth, Les Charmes de Grand Corbin can also age gracefully for close to a decade, gradually developing greater roundness and complexity.
Food Pairings & Les Charmes de Grand Corbin
Charcuterie and aged cheese platter
The softness of the tannins and generosity of the fruit pair beautifully with the richness of cured meats and the texture of mature cheeses.
Dark chocolate cake
A surprising yet indulgent pairing, where the depth of cocoa enhances the wine's structure without overwhelming it.
Order Now A delicate and luminous rosé, crafted for elegant and convivial moments. Freshness, finesse, and balance make it the ideal companion for summer lunches, aperitifs, and light cuisine.
Food Pairings & Nuances Rosé
Citrus-cured salmon tartare
The freshness of the wine highlights the vibrancy of the dish.
Burrata with heritage tomatoes & fresh basil
Simple, precise, and beautifully effective.
Order Now A singular cuvée crafted using the Blanc de Noir method, made from black grapes vinified as a white wine. This wine surprises with its freshness, aromatic purity, and elegant tension, offering an original interpretation of the Grand Corbin terroir. Best enjoyed as an aperitif or alongside delicate pairings.
Food Pairings & Nuances Blanc
Special oysters
The wine's tension and aromatic purity create a remarkable contrast.
18-month aged Comté cheese
An unexpected yet beautifully harmonious gastronomic pairing.
